Best Steaks in Bali
Finding the best steaks in Bali is about more than just the meat; it’s about the full experience.
We’ve carefully selected ten of the top steakhouses to save you time and guarantee an unforgettable meal. Each venue offers something special, whether it’s the quality of the cuts, expert grilling, or the ambience that elevates your dining experience.
Discover where Bali’s best steaks are waiting for you.
10 Best Places for Steaks in Bali
Blossom Steakhouse
Blossom Steakhouse is on Sanur Beach in Icon Bali Mall.
Why Visit?
- Rare combination of a steakhouse with superb ocean views.
- Offers one of the most exquisite and widest meat selections in Bali.
- The menu features all-natural, pasture-reared, expertly dry-aged steaks sourced from Australia, the USA, Japan, and Indonesia. The steaks are charcoal-grilled to perfection to bring out the smoky depth.
- An open kitchen for you to witness culinary mastery firsthand.
- Chef Brenton, a former owner of Chef Hat Award-winning restaurant in Australia, leads the kitchen.
- The drinks menu features exquisite wines, spirits, signature mocktails and cocktails.
- Cosy and elegant atmosphere.
- Three types of seating options — Indoor, outdoor and VIP room.
- It’s a family-friendly steakhouse, perfect for all occasions — Birthdays, anniversaries, and corporate dining.
- Exceptional service.
Location: Icon Mall, Sanur Google Maps
Fire Restaurant
Fire Restaurant is a standout grill restaurant at W Bali — Seminyak.
Why Visit?
- Offers premium dry-aged Australian beef. Cuts include striploin, tenderloin, and cube roll. These cuts are tender and rich in flavour. The chefs flame the steaks using slow-cooking methods to give a rich, smoky flavour.
- Famous for its tableside presentation. You can choose from 12 steak cuts, including Argentinian and Irish beef.
- A stylish atmosphere with dim lighting inspired by Bali’s Kecak dance. A centre-piece fireball chandelier is the centre of attraction.
- Hosts a popular Sunday brunch. It’s perfect for a special weekend treat.
Batubara Wood Fire
Batubara Wood Fire is in the Pengosekan area of Ubud.
Why Visit?
- Specialises in wood-fired cooking (coffee wood) using a traditional open-fire grill. The meat is cooked medium rare.
- Combines Mediterranean and Argentinian flavours and carefully selected ingredients.
- The selection of meats offered includes the Angus from Scotland, Wagyu, and Bali Cow “Bos Sondaicus”.
- Impressive wines from Italy, France, Spain, Australia, Argentina, Chile, Mendoza and Austria.
- Sources organic produce, free-range pork and prime grass-fed beef.
- Rustic chic décor.
- A warm and inviting ambience adorned with wood elements.
Boy ‘N’ Cow
Boy ‘N’ Cow is located at the top of Eat Street in Seminyak. It’s known as Bali’s first “Meat Boutique”.
Why Visit?
- Offers top-quality grain or grass-fed beef from sustainable farms in Australia and the United States. The beef is aged for 28 days on-site and cooked on a charcoal-fuelled gaucho grill. Popular cuts include striploin, ribeye and tenderloin.
- Open kitchen for a more sensory dining experience.
- A great selection of wines, carefully chosen by an in-house wine expert.
- Signature cocktails that rival those of top speakeasy bars.
- Trendy, industrial-style look with wood and steel elements.
Skool
Skool Kitchen is at The Lawn Beach Club along Canggu’s Batu Bolong beach.
Why Visit?
- Known for its open-flame kitchen. Every dish is cooked over natural wood and charcoal for a smoky, rich flavour.
- Top-quality ingredients sourced from Bali.
- Open kitchen for front-row display of masterful cooking.
- Outstanding cocktails and an excellent wine collection.
- Classy and comfortable atmosphere; art on the walls; music playing from the vinyl collection.
- An open-deck bar with relaxed vibes.
- Stunning views of the Indian Ocean from the venue’s rooftop location, perfect for watching the sunset while dining.
Watu Steakhouse
Watu Steakhouse is located in the luxury clifftop resort, Six Senses Uluwatu, Bali.
Why Visit?
- Serves premium steaks with a mix of Japanese and international flavours. The menu features excellent prime cuts like Kiwami Wagyu Rib Eye MB 9+. All steaks are given a Japanese touch with a topping of shoyu garlic butter.
- Sources local meat and grows fresh seasonal produce.
- Handcrafted cocktails and an excellent wine collection.
- A stylish bistro atmosphere with an open-kitchen dining experience.
- Stunning ocean views from the cliffside location.
- Perfect for special occasions, romantic dinners, or relaxed evenings.
Puerta 26
Puerta 26 is located at Taksu Sanur Hotel at Denpasar.
Why Visit?
- Offers a mix of Spanish and Mediterranean flavours. Signature dishes include Paella Marinera and Jamón Ibérico de Bellota.
- Specialises in dry-aged steaks from Spain, Argentina, and Tasmania, with cuts like Rubia Gallega and T-Bone. Its premium beef is dry-aged for up to 90 days to achieve maximum tenderness and quality.
- A rustic-chic atmosphere with an open kitchen and a dry-ageing room.
- A cosy indoor dining space, a dedicated bar, and a sidewalk patio.
Don Fernando
Don Fernando is a traditional Argentinian steakhouse in Canggu. It specialises in authentic cuisine and perfectly grilled meats.
Why Visit?
- Steaks and prime cuts are slow-cooked over an open flame using the traditional Asado method. This method allows the meat to cook gradually, enhancing tenderness and giving it a rich, smoky flavour.
- Signature dishes include Morcilla (Argentinian blood sausage) and Black Onix Milanese.
- Carefully selected wines with a focus on top Argentinian Malbecs.
- A relaxed and elegant atmosphere with Argentinian artefacts and a grand central bar.
- Excellent hospitality.
The Grill at LUXE
The Grill at LUXE is located at LUXE Villas Bali, in a green zone in Ubud.
Why Visit?
- Offers a top-tier steak menu featuring eight different cuts, including Australian Stockyard Gold Angus, grain-fed for 200 days. It also serves Kiwami Heritage Japanese Wagyu, with an exceptional marbling score of 9+.
- Sources fresh, local produce from the highlands of Bali, known for its rich, fertile soil.
- An impressive wine list and exotic cocktails.
- Casually elegant ambience.
- Offers stunning views of Ubud’s terraced rice fields.
- An excellent venue for romantic dining.
Surfers Grillhouse
Surfers Grillhouse is a hidden gem located at Balangan Road. It’s the perfect spot to unwind after a day at Balangan Beach.
Why Visit?
- Perfectly grilled beef with tender, flavorful cuts.
- Hearty portions with sides and a signature garlic sauce for extra flavour.
- Laid-back, chilled-out atmosphere.
- Excellent value for the quality of food and service.
- Friendly, welcoming staff.