Spice, Cuts & Sea

Name: Blossom Steakhouse
Price range: $$

Where wood fire meets Indonesian spice

Our Chef Brenton Banner teams up with Chef Blake Thornley of Spice by Blake for one night only, presenting a four-course sharing menu that brings Blossom’s wood-fired cuts together with bold Indonesian flavours, from Wagyu tomahawk with rendang demi-glace to cured kingfish with rujak sauce.

Saturday, 24 October 2026
6 PM – 10 PM
Price : IDR 920,000++ per person
📍 Blossom Steakhouse, Ground Floor, Icon Bali Mall, Sanur

Proudly participating in Bali Good Food Month by Bali Good Food Guide.

Seats are limited, so come hungry. Reserve your table using the booking widget below, or WhatsApp us at +62 811 3821 0393.

booking widget below or WhatsApp us at +62 811-3821-0393.