Steakhouse Entrees – Typical Mains Found at a Steakhouse

A true steakhouse is where culinary artistry meets premium ingredients, creating an experience that goes far beyond your average dinner out.  

Your food choices matter more than you might think. Whether you’re celebrating a special occasion or treating yourself to something extraordinary, the right entrée can transform an ordinary evening into an unforgettable memory.

In this article, we’ll walk you through everything you need to know about steakhouse entrees – from classic cuts that have stood the test of time to exciting seafood options that bring the ocean to your plate.

What are Steakhouse Entrees?

Steakhouse entrees are the main course offerings that define these premium dining establishments. They are the stars of the show. The curated, expertly crafted dishes showcase the restaurant’s skill and dedication to excellence.

But here’s the twist — today, steakhouses aren’t only about steak. Yes, there are those perfect ribeyes grilled to perfection, filets you can slice with a butter knife. However, you’ll also discover succulent seafood, lamb that falls off the bone, and other premium proteins that complement the steak-focused menu.

Imagine you are walking into your favorite steakhouse, looking through the menu. Those fully painted entrees, like a 16-ounce tomahawk steak or butter-poached lobster tail? Those are your entrees!

Common Steakhouse Entrees / Mains

Let’s explore the classics that make steakhouse dining so special. After you have learnt about steakhouse entrees, you can match steakhouse sides and steakhouse desserts with your favourite to complete your meal.

Ribeye 

This is the happy place for flavor fanatics. This cut is packed with wonderful marbling that melts during cooking, giving you an unbelievably juicy, rich steak. It’s that fat distribution that brings the wow factor steak lovers crave, offering punchy, beef-forward flavor with every bite.

Filet Mignon 

This is the crown jewel of tenderness. Cut from the tenderloin, it’s incredibly lean and buttery-soft, often enhanced with rich sauces like béarnaise or red wine reduction. It’s perfect for those who prefer their steak to practically melt in their mouth without any chewing effort.

Roast Chicken / Half Chicken

Sometimes you want something lighter but still special. In a steakhouse, a perfectly roasted chicken signifies premium preparation — skin so crispy you can hear it crackle, plump meat that remains somehow both moist and not greasy, served with herbs and seasonings that make it anything but boring.

Beef Short Ribs 

These are braised low and slow until they become fork-tender magic. The meat practically falls apart when you look at it wrong, and the rich, deep flavours develop through hours of careful cooking. It’s comfort food that happens to wear a tuxedo.

Lobster Tail

The ultimate symbol of luxury dining, often paired with steak to create the famous “Surf & Turf” combination. It embodies one of the best gifts the ocean has given us, with sweet, tender flesh that is typically grilled or butter-poached.

Tomahawk / Bone-In Ribeye

This is the showstopper that turns heads when it arrives at your table. With its long bone handle intact, it’s essentially a ribeye on steroids – often weighing 32+ ounces.

Beef Short Ribs

These are braised low and slow until they become fork-tender magic. The meat practically falls apart when you look at it wrong, and the rich, deep flavors develop through hours of careful cooking. It’s comfort food that happens to wear a tuxedo.

Scored tuna 

This tuna is also a great contrast of texture for precision-cooking lovers. With its mahogany crust and magenta center, it is frequently served with Asian-inspired sides or fresh salsas that complement its bright, sea-friendly flavour.

Pork Chops

Don’t underestimate the humble pork chop in a steakhouse setting. These are juicy, thick cuts, usually served with complimentary sauces such as apple compote or whole grain mustard.

Porterhouse / T-Bone 

Why choose between filet and strip when you can have both? This impressive cut features both cuts separated by a T-shaped bone. It’s like getting two different steak experiences on one plate, making it perfect for indecisive diners or those who want variety.

New York Strip / Sirloin

Consider this the best of both worlds. It has more tenderness than a ribeye and more flavor than a filet. Rich and deeply satisfying flavor in this moderately tender cut, now a steakhouse essential.

Still confused? Learn what steak to order at a steakhouse with our detailed guide and pick your favorite ones!

Conclusion

Steakhouse entrees are not just food – they are an experience, a celebration, and a moment of indulgence that reminds us why great dining matters. From the rich kick of a well-marbled ribeye to the sweet softness of a freshly caught lobster, each option tells a story of craftsmanship and quality.

While the steaks are indeed spectacular, you can go beyond beef. So next time you order from a steakhouse menu, just remember that you are not just ordering a meal; you are ordering an experience. 

Feel free to explore all the steakhouse entrees, and do not hesitate to ask the restaurant for their recommendations. They’ll always help you with the right choice based on your preferences.

Tip: Some wine actually pairs best with seafood, and if you’re planning to drink with the right choices of steak, find our guide on how to pair wine with seafood and enjoy the best of both worlds!

Experience Premium Steakhouse Entrees at Blossom Steakhouse

Are you ready to experience what world-class steakhouse dining really means? At Blossom Steakhouse in Sanur, Bali, the ultimate steakhouse experience awaits you with our premium steaks and fresh seafood, which are ideal for any occasion. Whether it is a romantic date or a family event, the right entrée is the game changer!