Sat, 24 October
6 – 10 PM


Spice, Cuts & Sea
Our Chef Brenton Banner teams up with Chef Blake Thornley of Spice by Blake for one night only, presenting a four-course sharing menu that brings Blossom’s wood-fired cuts together with bold Indonesian flavours, from Wagyu tomahawk with rendang demi-glace to cured kingfish with rujak sauce.







