How to Pair Steak With Seafood

“Should I go with the ribeye and lobster, or maybe the lamb with scallops?” 

We all have asked ourselves this question, staring at the menu that’s filled with premium cuts and fresh seafood. 

Pairing steak with seafood isn’t as simple as it sounds. The wrong combination can leave you with competing flavours that fight each other and ruin the entire experience of steak + seafood. 

But don’t worry! In this guide, we’ll walk you through the best seafood options to pair with your favourite steaks, plus give you a simple framework for making these decisions yourself.

Which Seafood Pairs The Best With Steak?

Here are some of the best seafood pairing options with steak: 

1. Prawns and Shrimp

Prawns and Shrimps offer a firm texture and clean, slightly briny flavor that doesn’t compete with beef. They are also incredibly versatile – grilled, sautéed, or even tempura-style, whatever you prefer!

Best Steak Pairings for Prawns and Shrimp:

The mild flavour makes them a safe choice for steak lovers new to surf and turf. So, almost any cut works, but they’re particularly good with sirloin or strip steaks. 

2. Lobster

The natural sweetness complements the savory, umami-rich flavors of a good steak. Lobster’s sweet, buttery meat is like the perfect dance partner for beef. It’s strong enough to hold its own but gentle enough not to compete. 

Best Steak Pairings for Lobster:

Filet mignon, ribeye, or New York strip. The richness of these cuts balances beautifully with the lobster’s delicate sweetness.

3. Scallops

Pan-seared scallops bring a caramelised sweetness and tender texture that creates a lovely contrast with the steak’s hearty bite. They are substantial enough to feel luxurious without overwhelming your palate.

Best Steak Pairings for Scallops:

Tenderloin or smaller cuts work best. The mild, sweet flavor of scallops pairs particularly well with less aggressive beef preparations.

Also read: How to Pair Wine with Steak 

4. Salmon

High-quality salmon brings its own richness to the plate, creating a luxurious double-protein experience. The fish’s natural oils and robust flavour can stand up to heartier beef cuts.

Best Steak Pairings for Salmon:

Try it with a New York strip or even a smaller tomahawk portion. Both proteins are substantial enough to create a truly indulgent meal.

5. Crab

Crab’s natural salinity enhances beef flavors rather than masking them. Whether you choose king crab legs or soft-shell crab, you’re getting sweet, flaky meat that adds elegance without heaviness.

Best Steak Pairings for Crab:

The delicate nature of both ingredients, Filet mignon or tenderloin cuts, creates a harmonious, upscale dining experience.

Want to complete your meal with a perfect dessert? Check out our guide and options on Steakhouse Desserts!

6. Oysters

Raw or grilled oysters bring a burst of ocean flavor that can actually make your steak taste more robust. The mineral, salty notes create an interesting contrast that adventurous diners love.

Best Steak Pairings for Oysters:

Stronger cuts like ribeye or porterhouse can handle oysters’ intensity. This combination is definitely for the bold palate.

7. Baby Octopus

Raw or grilled oysters bring a burst of ocean flavor that can actually make your steak taste more robust. The mineral, salty notes create an interesting contrast that adventurous diners love.

Best Steak Pairings for Baby Octopus:

Stronger cuts like ribeye or porterhouse can handle oysters’ intensity. This combination is definitely for the bold palate.

If you’re still confused about the steak options, check our guide: What Steak to Order at a Steakhouse?

How to Decide Which Seafood Would Go Best With Seafood?

Steak Cut	Best Seafood Match	Why It Works
Filet Mignon	Lobster, Crab, Sea Bass	Delicate meets delicate
Ribeye	Oysters, Prawns, Salmon	Rich flavors complement each other
New York Strip	Scallops, Shrimp, Salmon	Balanced intensity
Tomahawk	Lobster, King Crab	Both are showstoppers
Lamb Cutlets	Baby Octopus, Scallops	Mediterranean harmony

If you are still unsure about which seafood to pick from the menu, consider the guide below that will help you make a perfect choice every time: 

• Consider cooking methods: Grilled steak pairs beautifully with seared scallops, while herb-crusted beef loves Mediterranean-style octopus.
• Match intensity levels: Delicate seafood works best with tender, mild steaks, while robust seafood can handle stronger beef flavors.
• Consider textures: Contrast is key. Pair the firm bite of steak with the tender flakiness of fish or the sweet chew of properly cooked shellfish.
• Balance richness: If your steak is heavily marbled, choose lighter seafood. Lean cuts can handle richer fish like salmon.
• Trust your palate: Start with classic combinations like filet and lobster, then experiment as you discover your preferences and likings. There’s no rush!

More helpful reads that will elevate your steakhouse experience: 

• Steakhouse Sides – The Best Dishes to Pair with Steak!
• What To Wear to a Steakhouse
• Best Steaks In Bali

Conclusion

The art of pairing steak with seafood is really about understanding balance and contrast. When done right, these combinations create dining experiences that you’ll love. 

Remember, there are no hard rules in the kitchen, only guidelines. The best pairing is ultimately the one that makes you happiest. Start with these suggestions, but don’t be afraid to experiment and find your own perfect combinations.

So, go ahead and enjoy your steak with the best seafood options!

Experience The Best Steak at Blossom Steakhouse

Ready to taste these incredible combinations for yourself? At Blossom Steakhouse in Sanur, our chefs have perfected the art of pairing premium steaks with the freshest seafood. From classic lobster and filet combinations to adventurous octopus and lamb pairings, we’ll help you discover your new favorite experience!